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Private Dining
Our elegant celebration menu is available for all parties and feasts held in The Bertram Suite. For any dietary requirements and special requests, please contact staff.
Celebration Menu
2-Course: £13.95
3-Course: £16.95
Starters
Homemade Haggis Bon Bons
Served on a bed of mash with a whisky sauce
Soup of the Day
Warm, homemade soup served with a crusty petit pan
Homemade Chicken Pakora
Served with a chilli & mint yoghurt
Main Courses
Traditional Steak Pie
Served with a choice of potatoes (chips, fries, boiled, mash) and seasonal vegetables.
Station Special Burger
Topped with bacon, cheese, and red onion relish served with fries
Chef's Homemade Lasagna
Served with garlic bread
Classic Mac & Cheese
Macaroni pasta tossed in a creamy cheese sauce, served with fries
Deep Fried King Prawn Scampi
Served with fries and tartar sauce
Homemade Chicken or Veggie Curry
Served with rice and prawn crackers
Desserts
Chocolate Brownie
Served with vanilla ice cream
Sticky Toffee Pudding
Served with tablet ice cream
Cheesecake of the Day
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